Cumin Lentil Pot Pie (Vegetarian)

Our Lentil Pot Pie is a crowd favorite. Made with lentils, chickpeas and kidney beans, cumin (roasted by hand) and a dash of chili pepper that make the flavors really pop!

The veggies: peppers, onions and carrots, are all hand cut, then blended with Aunt Ethel’s original tomato base and accompanied by our all-butter puff pastry crust, and topped with Sal de Ibiza.

All of our pies are fully cooked, flash frozen and easy to re-heat and eat!

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